Carnitas plate
Slow pork, rice, charro beans, fresh tortillas.
Slow-cooked, hand-pressed, and served with margaritas poured the way a long week deserves.
Our mother ran a taco stand outside the feed store for twenty years. We kept the recipes, added a dining room, and never wrote down the margarita mix.
Every tortilla is pressed for the plate it lands on. It takes longer. That is why it tastes like it does.
Call the cantina“The carnitas taste like somebody cared about them all day.”
“Best margarita in Marfa, and nobody rushed us out.”
“Took my parents. They asked when we were going back.”
119 W Highland Avenue, Marfa, TX
Full bar, takeout, and tables for groups.